“But you eat fish, right?”

“Of course, man, why wouldn’t I eat them when they constantly make faces like vegetables? Besides, when you’re killing them they don’t even make a sound so it looks like it’s not even causing them any pain … little slippery carrots and zucchinis who float carefree in the river.”

If I eat fish? That’s perhaps the most cliché carnivore question that usually follows immediately after you come out with the fact that you are a vegetarian or vegan.

And yet it is so simple: when I’m a vegetarian I simply do not eat meat. No meat. And fish are also meat. Yeah, really.

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